Vegetables

Our vegetable season kicks off in April with tender, savory asparagus and wraps up in fall with a tasty assortment of winter squashes.

We’ve recently started offering several different types of lettuces and greens during the winter as well. If you’d like to be notified this winter when we start picking lettuce and greens, please click here.

Here is a list of vegetables we currently offer:

Asparagus (April – May)

Cucumbers (July-September)

Green Beans (June, August, October)

Greens and Lettuces (November-January)

Okra (July-September)

Onions (August-October) – Locally Grown

Peppers (Banana, Jalapeño and bell peppers) (July-Frost)

Snow peas (June)

Summer Squash (July-Frost)

Sweet corn (July-September)

Tomatoes (July-October)

Winter Squash (September-October)

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